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After a crazy Summer in the Southern Highlands, Winter has come early. It is the perfect time to cook comfort food that is light yet flavoursome. Emilio will be
“Calamari Ripieni alla Siciliana”
-Baked, stuffed Calamari with a
Sicilian tomato sauce.
Calamari can be difficult and Emilio will show you the how to make the most out of this delicious seafood.
This is a great experience and a fantastic present for those hard to buy for.
$50 per person including the class, lunch and a glass of wine.