DINE WITH A PIE 

Over 40 local cafes, restaurants, cellar doors, pubs and hotels have developed value added signature pies for PIE TIME as a unique dining experience called DINE WITH A PIE.

Download the 2019 PIE TIME MAP HERE, which includes all of the Dine With A Pie options & locations.

146 POT PIE

BISTRO ONE46, KANGAROO VALLEY

Pot Pie - different flavours each week.

Value Add: Glass of wine or beer from the Southern Highlands

Available: Sat to Tue (L) (D)*

Phone: 02 4465 2820

Cost: $25

Condition: Not avail 9 June 
also *advanced requests for dinners

BUREK PIE

Bitola Kafe, Bowral

Homemade thin layers of pastry with a choice of meat or cheese filling. 

Value Add: Includes a Will & Co coffee or tea

Cost: $7

Available: Daily (B) (L)

Phone: 0413 310 494

18TH HOLE PIE

BOWRAL GOLF CLUB

Pie with salad and chips.

Value Add: Glass of wine, beer or soft drink

Available: Wed to Sat (L)

Phone: 02 4861 1042

THE TUSCAN PIE

BOWRAL HOTEL

Tuscan Beef Stew Pie with crispy polenta chips

Value Add: Glass of beer or house wine

Available: Daily (L) (D)

Cost: $20

Phone: 02 4862 2646

RED CHERRIES PIE

Bradman Centre Cafe, Bowral

It's a hit! This delectable melt-in-your-mouth sweet pie consists of a delicious strudel case, filled with succulent sweet cherries and almond creme. Finished with a fine sprinkling of icing sugar. Served warm, accompanied with a dollop of pure local cherry cream and vanilla ice-cream.

Value Add: Cup of Coffee or Tea

Available: Daily (L)

Cost: $10

Phone: 02 4862 1247

POT PIE & PINOT

Bundanoon Club

A selection of Pot Pies served with Chips & Salad. Choose from

Chicken, Seafood, Vanuatu Curry or Traditional Meat Pie

Available: Fri 14th, 21st and 28th June

Live Entertainment

$23

Value Add: Glass of Pinot

Bookings Please Phone: 4883 6174

Bookings Essential by Phone

LAMB & BACON PIE

BUNDANOON HOTEL

Home-made lamb & bacon pie with veggies & mash

Value Add: Glass of local Pinot

Available: Thu-Mon (L) (D)

Cost: $20

Phone: 02 4883 6005

LAMB & POTATO PIE

BURRAWANG VILLAGE HOTEL

Lamb & potato pie with pea, feta and mint salad

Value Add: Glass of Burrawang Pinot Noir

Cost: $20

Available: Fridays (L) (D)

Phone: 02 4886 4206

MEATIE PIE

Centennial Vineyards Cellar Door, Bowral

Braised Beef & Tunnel Mushroom Pie

Value Add: Glass of Pinot Noir

Available: Mon to Fri (MT) (L) (AT)

Cost: $15

Phone: 02 4861 8722

Conditions: Bookings Preferred but not Essential

PINOT GRIS BRAISED CHICKEN & LEEK PIE

CENTENNIAL VINEYARDS RESTAURANT, BOWRAL

Centennial Pinot Gris braised chicken and leek pie with colcannon mash, sweet onion jus and peas

Value Add: Glass of Centennial Quattro Rosso or Yenda Crisp Lager

Available: Wed-Sun (L)

Phone: 02 4861 8701

Conditions: Bookings Essential

A TRIO OF PIES

CHERRY TREE HILL, SUTTON FOREST

Three small pies each served with matching wines:
Chicken & Leek Pie with Chardonnay(75ml)
Beef & Red Wine Pie with Reserve Pinot Noir (75ml)
Mixed Berry Pie with Later Harvest Wine (40ml)

Value Add: Matching Wines

Available: Daily (L) 

Cost: $30

Phone: 0403 432 872

HEATHERBRAE'S PIES

CUTTAWAY HILL WINES, EXETER

Heatherbrae's Pies will be served exclusively in our cellar door. Enjoy your wine & your choice of Heatherbrae's Pie whilst looking out over the beautiful Cuttaway Hill Vineyard

Value Add: Wine Tasting

Available: Thu to Mon (L)

Cost: $15

Phone: 02 4800 9031

SNAKE CREEK F1 WAGYU BEEF PIE

FARM CLUB AUSTRALIA, WERAI

The Snake Creek F1 Wagyu beef pie served with homemade chunky chips and salad

Value Add: Glass of red or white wine

Available: Wed-Sun (L)

Cost: $25

Phone: 02 4883 4664

WOODFIRED PIZZA PIE

FIREDRUM, MITTAGONG

Woodfired Pizza Pie

Value Add: Glass of Pinot Noir

Available: Wed to Sat (L) 

Cost: $22

Phone: 02 4899 7000

THE GRAND BOURGUIGNON PIE

GRAND BISTRO, BOWRAL

Beef bourguignon pie with Cafe de Paris mash 

Value Add: Glass of Local Wine

Available: Tue - Sat (L) (D) & Sun (L)

Cost: $18

Phone: 02 4862 2126

SLOW COOKED HAM HOCK PIE

HUNGER THERAPY, BOWRAL

Slow cooked ham hock, apple cider and green peppercorn pie, topped with a grainy mustard & potato rosti, served with  chips.

Value Add: Pressman's Apple Cider

Available: Sun-Thu (L) & Fri-Sat (L) (D)

Cost: $20 with Value Add / $15 without Value Add

Phone: 02 4861 2370


JANEKS BEEF & GUINNESS POT PIE

JANEKS CAFE, BOWRAL

Featuring two different house made Pot Pies daily: the Janeks Beef Pot Pie and the Guinness Pot Pie

Value Add: Glass of Tertini Pinot Noir or a beer

Available: Daily (L)

Cost: $25

Phone: 02 4861 4414

PEACH TART

ILLAWARRA FLY TREETOP ADVENTURES, KNIGHTS HILL

We've teamed up with Stones Patisserie and we'll be serving their scrumptious Peach Tart.

Value Add: Complimentary souvenir

Available: Daily (MT) (L) (AT)

Cost: $7

Phone: 02 4885 1010

LAMB & HARISSA PIE

Joadja Estate, Berrima

Leg of lamb slow cooked in parchment with Joadja Estate Cabernet Merlot, oregano, lemon and harissa paste

Value Add: Cabernet Merlot Wine Tasting

Available: Thu-Mon (L)

Cost: $10

Phone: 02 4878 5236

SPANAKOPITA PIE

Joadja Estate, Berrima

A Greek spinach & feta pie

Value Add: Pinot Grigio Wine Tasting

Available: Thu-Mon (L)

Cost: $10

Phone: 02 4878 5236

CURRY BEEF PIE

Jumping Rock Cafe, Bundanoon

Served on its own or with a side salad, sauce or house made tomato chutney (chunky beef & korma)

Value Add: House Made Chocolate Brownie and Small Coffee

Available: Daily (L)

Cost: $21.50 with salad or $15.50 on its own

Phone: 0474 149 805

LIONS PIE OF THE DAY

LION RAMPANT HOTEL, MITTAGONG

Lions Pie of the Day with chips & salad

Value Add: Schooner of Beer of Glass of Wine or Soft Drink

Available: Daily (L) (D)

Phone: 02 4871 1090

ROSEMARY WRAPPED BEEF BRISKET & PUMPKIN PIE

MILTON PARK COUNTRY HOUSE HOTEL & SPA, BOWRAL

Smoked rosemary beef brisket pie with pumpkin served with a fresh winter salad

Value Add: A Matched Local Craft Beer

Available: Daily (L)

Cost: $26.50

Phone: 02 4861 8100

CHICKEN COQ AU VIN PIE

MITTAGONG RSL CLUB

Chicken Coq au Vin Pie with vegetables

Value Add: Glass of Cherry Tree Hill Hayden Pinot Noir

Available: Daily (L) (D)

Cost: $19.50

Phone: 02 4872 6700

THE BIG POTATO PIE

MOONACRES KITCHEN, ROBERTSON

A savoury pie filled with Robertson Dutch Cream potatoes & Highlands organic fresh curd cheese served with a delectable green salad.

Value Add: Glass red or white Ari's Natural Wine or glass of The Highlander beer

Available: Daily (L)

Cost: $22.50

Phone: 02 4885 1788

BEEF BOURGUIGNON PIE

MOUNT ASHBY ESTATE, MOSS VALE

Beef Bourguignon Pie served with mashed potatoes & french beans in our continued French theme at La Palette Restaurant

Value Add: Glass of Mount Ashby Estate Premium Merlot

Available: Thu - Sun (L)

Phone: 02 4869 4792

Conditions: Diners must mention PIE TIME to receive the Value Add

SLOW COOKED BEEF SHIN PIE

Peppertree Grill & Ribs, Moss Vale Services Club

Pie of slow cooked beef shin, with winter veg & tellicherry peppers, served with chips & salad

Value Add: Glass of wine or soft drink

Available: Wed-Sun (L)

Cost: $15

Phone: 02 4868 1557

CLASSIC STEAK & KIDNEY PIE

ROBERTSON PUBLIC HOUSE

Slow cooked beef short ribs, caramelised onions, grilled kidney, served with Robbo Potato Mash and roasted honey heirloom Brilling Farm carrots.

Value Add: Glass of local Pinot

Available: Daily (L) (D)

Cost: $25

Phone: 02 4885 1202

SCOTTISH GUINNESS POT PIE

SCOTTISH ARMS, BOWRAL

Traditional Beef Guinness Pot Pie with Mixed Salad

Value Add: Glass of house wine or beer

Available: Daily (L) (D)

Phone: 02 4861 4333

CREAMY CHICKEN & LEEK POT PIE

SCOTTISH ARMS, BOWRAL

Creamy Chicken & Leek Pot Pie with Mixed Salad

Value Add: Glass of house wine or beer

Available: Daily (L) (D)

Phone: 02 4861 4333

SCOTTIE'S SCOTTISH PIE

SOUTHERN HIGHLANDS BREWING TAPHOUSE, MOSS VALE

Our chef's take on a Scotch Egg!
So a boiled egg surrounded by delicious beef mixture and then our house made pastry!!
All things Scottish!!
Served with mushy peas and mash.

Value Add: Middy of Celtic

Available: Thu-Sun (D) & Fri - Sun (L)

Cost: $25

Phone: 02 4899 7100

RABBIT RAGU PIE

SOUTHERN HIGHLANDS WINERY, SUTTON FOREST

Rabbit Ragu Pie served with caramelised onion, eschalot and spinach

Value Add: Glass of Pinot

Available: Thu-Mon (L)

Cost: $22

Phone: 02 4868 2300

FROM MOO TO YOU PIE

Southern Regional Livestock Exchange, Moss Vale

Braised Beef Pie

Value Add: Served with chips, gravy & drink

Phone: 02 4869 4032 (L)

Available: Wednesdays through June

PIE & WINE

SUTTON FOREST ESTATE WINES

Enjoy a beef & mushroom or chicken pie and garden salad with a matching glass of wine.

Value Add: Wine Tasting

Available: Fri - Sun (L)

Cost: $21

Phone: 02 4878 9278

CLASSIC BEEF PIE

The Courtyard Cafe, Berrima

Classic Courtyard beef pie with chips and salad

Value Add: A Soft Drink

Available: Daily (L)

Cost: $20

Phone: 02 4877 2729

PERUVIAN ALPACA PIE

THE GLASS CAFE, MITTAGONG

Alpaca meat, corn and black beans in this delicious pie

Value Add: Drink of your choice or a sweet treat

Available: Daily (L)

Phone: 02 4872 2640

VENISON GAME PIE

THE LOCH, BERRIMA

Our Venison Game Pie foraged on The Loch highlands is served with game chips, Loch potatoes and a Cumberland sauce

Value Add: Glass of local gutsy red wine

Cost: $42

Available: Sundays in June (L)

Phone: 0411 511 244

VEAL OSSO BUCCO PINOT PIE

The Mill Cafe, Bowral

Slow cooked Veal Osso Bucco in vegetables with Rotherwood Pinot Noir, served with polenta chips and rocket & parmesan salad

Value Add: Glass of Pinot

Available: Daily (L)

Cost: $29 (or $22 without the pinot)

Phone: 02 4870 1293

CASSIA DUCK & ROAST PARSNIP PIE

THE SHAGGY COW, MITTAGONG

Cassia braised duck and roast parsnip pie served with sweet potato mash and red wine poached pears.

Value Add: House made flavoured soda

Cost: $33

Availability: Wed - Mon (L)

Phone: 02 4872 2966

PIE & PINOT DEGUSTATION

TRACTORLESS VINEYARD, BRAEMAR

Three hand crafted pies specifically created to match three of our Tractorless Pinots:
Fish Pie match with Pinot Gris
Venison Pie matched with Pinot Noir, &
Poached Pear Pie matched with Noble Pinot Grissa
Served with a bowl of salad & a bowl of sweet potato fries

Value Add: Pinot Wine Tasting

Available: Daily (L) BOOKING ESSENTIAL

Cost: $25

Phone: 0402 217 907

SEAFOOD PIE

WINE MOSAIC LOUNGE, MOSS VALE

Our house made popular seafood pie with beer battered chips & salad

Value Add: Glass of local Chardonnay

Available: Wed - Sat (L) (D)

Cost: $38

Phone: 02 4868 2552

DUCK RAGOUT PIE

WINE MOSAIC LOUNGE, MOSS VALE

A rich duck ragout in a pie with beer battered fries & salad

Value Add: Glass of local pinot noir

Available: Thu 6 to Sat 8 June (L) (D)

Cost: $38

Phone: 02 4868 2552

TORTA DI SALMONE PIE

Bistro Sociale, Berida Hotel, Bowral

Salmon, leek & mushroom pie served with Pomme Frittes

Value Add: Glass of BTW wine

Avail: Daily (D) & Fri, Sat & Sun (L)

Cost: $20

Phone: 0472 737 857

CHEF'S CHOICE ARTISAN PIE

Burrawang General Store

House Made Pies of the Day on our specials menu everyday through June.

Value Add: Glass of Wine

Available: Daily (L)

Phone: 02 4886 4496

BEEF CHEEK & PORCINI MUSHROOM PIE

ELING FOREST WINERY CAFE, SUTTON FOREST

Enjoy our delicious house made Beef Cheek & Porcini Mushroom Pie this June

Value Add: Glass of Eling Forest Wine

Available: Daily (L)

Phone: 02 4878 9155

AMUSE-ING' PIES

ESCHALOT RESTAURANT, BERRIMA

All Amuse for the month of June at Eschalot will be posh pies

Available: Thu - Sat (L) (D) & Sun (L)

Phone: 02 4877 1977

Bookings Essential

PIE OF THE DAY

MCVITTY GROVE RESTAURANT, WOODLANDS VIA MITTAGONG

Pie of the day with salad or mash and vegetables

Value Add: Glass of Snowbah Pinot Gris or Pinot Noir

Available: Wed - Sun (L)

Cost: $15

Phone: 02 4878 5522

PIE & PINOT

MCVITTY GROVE RESTAURANT - WOODLANDS VIA MITTAGONG

It's that simple, just enjoy a Pie & a glass of Pinot

Value Add: Glass of Snowbah Pinot Gris or Pinot Noir

Available: Wed - Sun (L)

Cost: $6.00

Phone: 02 4878 5522

SWEETY PIE SPECIAL

PEPPERS MANOR HOUSE, SUTTON FOREST

Caramelised pear and sultana pie with wattleseed ice cream

Value Add: Glass of sherry

Available: Daily (L) (D)

Cost: $20

Phone: 02 4860 3111

SHEPHERDS PIE

ROBERTSON PUBLIC HOUSE

Slow braised Maugers Lamb shoulder and Robertson potato, served with chips.

Value Add: Schooner of local beer

Available: Daily (L) (D)

Cost: $22

Phone: 02 4885 1202

STURT PIE OF THE DAY

STURT, MITTAGONG

Sturt savoury pie of the day

Value Add: Cold Drink

Available: Sundays (L)

Cost: $10

Phone: 0401 081 445

STURT PIE & SUPER SALAD

STURT, MITTAGONG

Enjoy our pie of the day with a super salad

Value Add: Cold Drink

Available: Thu-Sat (L)

Cost: $15

Phone: 0401 081 445

POSH PIE

THE ROBERTSON HOTEL

Pie of the Week with mash and mushy peas. Different pie each week throughout June and a vegetarian option too.

Wk 1&5 - Beef Cheek & Guinness Pie, Wk 2 - Salmon & Leek Pie, Wk 3 - Chicken & Mushroom Pie, Wk 4 - Beef & Bacon Pie

Value Add: Glass of red or white wine

Cost: $19

Available: Fri (D) and Sat (L) (D)

Phone: 02 4885 1111

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