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Juliet Holmes a Court and Ruth Levine produce art inspired by their culinary muse – Chef James Viles of Biota.
“Why, we are asked, set a challenge like this, landscapes off a plate, and sculptures from a meal? The answer is, and it’s another thing in common with nature,.... to grow”.
They are artists who are fed by nature, its shapes, its colours, its textures. Using the fascinating culinary work of local chef, Biota's James Viles, has been a step into a selection of nature’s offerings that they wouldn’t have found on their own.
This body of work is visually and touch textural, the perfection of nature, represented in all its imperfection, a foil against an offshore, machine mass made age.
The exhibition will be opened at 11am on Sunday 23 September by special guest John Newton, freelance writer, journalist, novelist, teacher.