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In this 6 hour workshop you will learn the secrets of one of the most iconic of all French cheeses - how to develop and mature the bland rubbery curds of renneted milk into a creamy elegant and fragrant delicacy – Camembert, a cheese that has become synonymous with warm summer evenings, glasses of wine, sunsets and relaxation. An achievement to be truly proud of! This is a hands-on (though not arduous) workshop in which you will make three types of cheese and will take them all home with you to care for, mature and ultimately enjoy. The class takes place in the working winery of Eling Forest amongst the fermenting and ageing barrels and bottling equipment. All equipment, ingredients and lunch provided. Bookings essential.