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A great class to get you through the cooler months using some delicious grains. A hands - on cooking class for a maximum of 12 people. We will learn, cook, laugh & enjoy some good music. Then we do the dishes while you enjoy the food prepared with a glass of Southern Highlands wine.
Recipes include -
Warm Quinoa with roasted vegetables & smoked chicken
Brown Lentil, Radicchio and Bacon Spiced Salad
Spanish Butterbean, tomato and jamon soup
Mexican Chicken, rice & vegetable soup with lime
Creamy Farro with Sweet Coconut and Lime