Add to favourites
Let's create an Italian pasta kitchen - we will make all the 'fresh' pasta required for the recipes in this class.
A delicious variety of dishes to enjoy for dinner together.
A hands - on class for a maximum of 12 people. We will learn, cook, laugh and enjoy some good music. Then we do the dishes while you enjoy the food prepared with a glass of Southern Highlands wine.
Recipes include -
Orecchiette with Neopolitan Beef and Tomato Sauce
Pan – fried calamari with squid ink fettuccine
Pasta Bows with Sausage & Radicchio
Maultaschen (German style ravioli)