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In this 6 hour hands-on workshop you will learn the secrets of one of the most iconic of all French cheeses, Camembert - a cheese that has become synonymous with warm summer evenings, glasses of wine, sunsets and relaxation. You will learn how to develop and mature the bland rubbery curds of renneted milk into a creamy elegant and fragrant delicacy and also find time for ricotta and mascarpone, taking home your creations. An achievement to be truly proud of! All workshops run from 10am - 4pm, cost $150 per person and include all equipment, ingredients and a light lunch of homegrown and homemade food from our beautiful farm .
For bookings and further information please contact Lucy 0423 527 227 or firstname.lastname@example.org