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This 6hr hands-on workshop takes you through the steps of making one of the most delicious and versatile Greek cheeses. Although this cheese can be eaten straight away by the impatient, the complexity of it’s flavour develops slowly over a few months and becomes sophisticated and aromatic. Feta can be eaten just plain, marinated, crumbled or beaten to a smooth paste with other ingredients to make a dazzling variety of dishes. It is a deceptively modest and simple cheese, and mastering this recipe will change your view of cooking with cheese forever. All workshops run from 10am - 4pm, cost $150 per person and include all equipment, ingredients and a light lunch of homegrown, homemade food from our beautiful farm. Bring an esky to take home your cheeses.