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Rabbit Ragout is a meaty and hearty dish that is perfect for those cold winter nights.
Rabbit meat is becoming increasingly popular due to its full (yet mild) flavour and not only is it a very lean meat but is also well known for its high digestible protein, is a concentrated source of iron, is low in calories and has almost no cholesterol.
This white meat is healthy eating at its best!
The class will cover:
* How to prepare and cut the rabbit meat
* How to make the ideal marinate
* Best ways to cook rabbit meat
* How to create the perfect ragout sauce
Once your cooking demonstration is completed, our winemaker (and owner) Eddy will take you on a ‘behind the scenes’ tour of the winery and talk about our cold climate wines.
This class wraps up with a delicious two-course meal prepared by Marco.
Includes: Two-course , wine on arrival, Cooking Demonstration, Wine Makers talk&tour