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Learn how to cook a delicious Stuffed Mushroom Medley, followed by Italian style Mushroom Risotto with taleggio cheese.
Then meet the winemaker who takes you on a tour of the wine cellar which is currently in the middle of vintage. Here you will learn about the ferments.
Finally, enjoy your meal in our beautiful restaurant
* Wine on arrival
* Cooking Demonstration
* Wine Makers Talk
* Wine Tour
When: Friday 20th April 6pm - 8:30pm
Cost: $60 per person
How To Book: Contact us on 02 4868-2300