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“Cooking with Emilio”
There’s Lasagna and then there’s Emilio’s Lasagna!!!!!!
Come and learn how you can turn this family favourite into a restaurant quality meal. Once you’ve made this meal everyone who tries it will want to know your ‘secret' for cooking the perfect lasagna.
Our Executive Chef Emilio will demonstrate the art of making the perfect Bolognese sauce using pork, veal and beef. Learn how to make the smoothest béchamel sauce and layering techniques.
Winter is the perfect time of year to cook such a warming dish.
Cost $50 per person – includes the demonstration, lunch and a glass of wine.
Bookings are essential. Phone 02 4868 2300