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Enjoying a roast and a glass of wine is the perfect way to keep warm as the temperature drops.
The Loch’s Festival of the Roast takes the art of roasting to an entirely new level, with an indulgent seven-course degustation. The menu showcases local grass-fed meats, along with autumn vegetables and herbs from our garden. Each decadent course will be accompanied by the hallmark wines and ales of family-run Southern Highlands vineyards and breweries.
As you feast on melt-in-the-mouth roast produce, you’ll be entertained by stories from the award-winning producers and wine makers who have brought the fare to the table. So gather your friends and family and join us for a long lunch at our Foodie Field Day celebrating the best of autumn’s offerings.