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Enjoy a 7-course degustation that celebrates truffles and all manner of exotic fungi - including those from two local truffière - to create a wildly aromatic and immensely entertaining long lunch with the growers.
Highlights of the decadent menu include moorish mushroom shots with parsley oil and Li-Sun deep fried enoki; homemade gnocchi with sage and burnt butter and Yelverton truffle shavings and lamb shank ragu with Epicure truffle risotto.
Hear from an impressive line-up of local producers, including Dr Noel Arrold of Li-Sun Exotic Mushrooms, who will share their expertise on mushrooms and truffles.
This is a premium annual event not to be missed.