Inside the French Kitchen with Babette Hayes OAM
Babette is a local of the Southern Highlands and operates The Hospital Cafe with her
As Babette says French by birth, British by education, Australian by choice.
This will be a truly special class featuring the following recipes -
French Onion Soup
Salzburg Nickel soufflé with raspberry sauce
Homemade French dressing for salad greens
A hands - on class for a maximum of 12 people.
We will learn, cook, enjoy some good music, then we do the dishes while you enjoy the food prepared with a glass of southern highlands wine. All classes include written recipes to take away.
Cost - $140 per person