French Onion Soup to Souffle

Saturday 30 June 2018
2018
10.30am - 1.30pm
15-17 Kirkham Road Bowral
Phone. 418251523
info@thecookscookingschool.com.au
www.thecookscookingschool.com.au
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Inside the French Kitchen with Babette Hayes OAM
Babette is a local of the Southern Highlands and operates The Hospital Cafe with her
daughter Arabella.
As Babette says French by birth, British by education, Australian by choice.

This will be a truly special class featuring the following recipes -

French Onion Soup
Cheese soufflé
Chocolate soufflé
Salzburg Nickel soufflé with raspberry sauce
Homemade French dressing for salad greens

A hands - on class for a maximum of 12 people.
We will learn, cook, enjoy some good music, then we do the dishes while you enjoy the food prepared with a glass of southern highlands wine. All classes include written recipes to take away.

Cost - $140 per person
BOOK HERE
French Onion Soup to Souffle
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