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By popular demand Martha & Dimitra are back to share their Greek Kitchen with us. Martha and her youngest daughter Dimitra have been cooking together for over 40 years. Dimitra firmly believes the aromas emanating from her mother’s kitchen and the strong sense of sharing food with family and friends led her to pursue a career in the food industry. Dimitra is a food and recipe writer and is currently teaching children how to cook as part of the Stephanie Alexander Kitchen Garden Program. A hands - on class for a maximum of 12 people. We will learn, cook, laugh & enjoy some good music. Then we do the dishes while you enjoy the food prepared with a glass of Southern Highlands wine.
Recipes include -
Spanakopita (Greek Spinach & Fetta Pie)
Slow cooked lamb with lemon, potato, garlic and oregano
Garden leaf salad with shaved fennel
Greek shortbread dusted with icing sugar