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Join us for a hands - on class for a maximum of 12 people. We will learn, cook, enjoy some good music, then we do the dishes while you enjoy the delicious food prepared with a glass of southern highlands wine at our alfresco dining table. All classes include written recipes to take away.
Great activity for friends and family to share.
Marinate feta and olives in zaatar
Lamb three ways – lady – fingers, kibbi and kofta
Baked cauliflower with roasted almonds and tahini dressing
Orange blossom and yoghurt cake with pistachio and rose petals