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Join us for a hands - on class for a maximum of 12 people. We will learn, cook, enjoy some good music, then we do the dishes while you enjoy the delicious food prepared with a glass of southern highlands wine at our alfresco dining table. All classes include written recipes to take away.
Great activity for friends and family to share.
In this class we will enjoy some fast and fabulous easy recipes that will serve 1-2 people or even give you leftovers to freeze…. now that’s GOOD!
Soba noodles, roasted sweet potato, zucchini, rocket and fetta
Vegetable lasagna with spinach, zucchini and basil
Falafel salad with avocado, shaved fennel and hummus dressing
Cajun style ocean trout with baby truss tomatoes
Potato egg tortilla with chorizo, roasted red capsicum and rocket
Frozen mango with lime and yoghurt