Mexican Street Food - From the streets and food markets of Mexico
Recipe from awarding winning cookbook Gourmet Pilgrim Mexico
Zucchini flowers and fresh cheese quesadillas
Green tomato salsa
Barbecued corn on the cob with chipotle mayonnaise
Parcels of chilli adobo lamb
Chicken slow-baked in red sauce & banana
Sweet tortilla with aniseed and sugar
Avocado and lime ice cream
A hands - on cooking class for a maximum of 12 people.
We will learn, cook, enjoy some good music, then we do the dishes while you enjoy the food prepared with a glass of southern highlands wine. All classes include written recipes to take away.
Cost - $140 per person