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If you’re partial to traditional Christmas fare, winter is the perfect time to indulge in that festive feast usually reserved for our warmer months. So gather your friends and family and join us at The Loch for lunch in front of the fire or in the garden to celebrate Christmas in July.
A lavish, three-course paddock-to-plate set menu will be specially created by owner and chef Brigid Kennedy. As with all events at The Loch, the produce used will either be fresh from our own farm or locally sourced, supporting Southern Highlands producers.
Price: $68 per adult
Bookings essential via our website.