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If you’re partial to traditional Christmas fare, winter is the perfect time to indulge in that festive feast usually reserved for our warmer months. So gather your friends and family and join us for lunch in front of the fire or in the garden to celebrate Christmas in July.
A lavish, three-course paddock-to-plate set menu has been specially created by owner and chef Brigid Kennedy. Highlights include traditional turkey with sage and onion stuffing and cranberry relish, glazed citrus trifle or red velvet cheesecake with snow cap cookies. As with all events at The Loch, the produce used is either fresh from our own farm or locally sourced, supporting Southern Highlands producers.