Mushroom Foraging

Saturday 27 April 2019
Penrose State Forest, NSW
info@wildfoodadventures.com.au
www.wildfoodadventures.com.au/product/mushroom-foraging-tours
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MUSHROOM FORAGING TOURS  

During mushroom foraging season we have arranged 4 scheduled tours which offer different booking choices. 

Pick up from Circular Quay at 8am in Sydney and return at 5pm  

This tour includes foraging for pine and slippery jack mushrooms and then cooking up the harvest to eat as a light lunch with fresh locally made sour dough. Cool drinks are provided and something sweet as well. At around 1pm we then transfer you to Bowral for antique shopping and roaming around the township before our last stop in Berrima at Bendooley Estate for afternoon tea or wine tasting at 3-3.30pm.  

We anticipate having you back in Circular Quay by 5pm.

Cost is $195 per person

OR  

Self-Drive meeting our Master Forager at the Penrose State Forest chosen location
at 10.00am and finishing by 1pm.   

This tour includes foraging for pine and slippery jack mushrooms and then cooking up the harvest to eat as a light lunch with fresh locally made sour dough. Cool drinks are provided and something sweet as well.  

Cost is $85 per person

Groups will between 10 – 24 guests  

Please bring own water bottle, warm jacket, camera and container to take home any extras mushrooms  

Scheduled Weekly Tours are on:
Saturday 13 April 2019
Saturday 27 April 2019
Saturday 11 May 2019 
Saturday 18 May 2019 

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1300 657 559
destination@wsc.nsw.gov.au

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