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This crunchy Pork Belly Porchetta is the ideal Sunday roast option for your family or friends. Bursting with flavour this recipe is comfort food at its finest.
Join Chef Marco as he teaches you how to marinate and prepare your pork belly, how to stuff, roll and close the meat and how to get the PERFECT crispy skin every single time!
Marco will also show you tips to make a delicious Shiraz jus (using our very Southern Highlands Shiraz) to serve as the perfect sauce with your roast)
Enjoy a glass of wine on arrival, followed by the cooking demonstration, winemakers talk and finally relax and enjoy a two course meal the finish off the end of a perfect night
When: Friday 26th October, 2018
Where: Southern Highlands Winery Cnr Oldbury Rd and Illawarra Hgwy Sutton Forest
Cost: $65 per person
Bookings are essential, please call 4868 2300