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NOSHtrekker invites you to an evening of edible fragrances with O’Drink™ and Goldfield & Banks
Enjoy a winter evening in the Southern Highlands with a Belgian-inspired menu that also incorporates edible aromas from entrée to dessert. Sample the refreshing flavours of O’Drink™, a “first of its kind” beverage made of 100% pure essences and fruit extracts, and learn about the Australian scents in Goldfield & Banks fragrances from perfumier, Dimitri Weber.
With her knowledge of fragrances and the use of local ingredients and exotic essences in her cuisine, Christiane de Bievre exemplifies the spirit of adventure while identifying with her environment – the beautiful Southern Highlands of New South Wales, Australia.
Surrounded by the perfumed elegance of her Victorian & European style home, guests are welcomed with a glass of her sparkling O’Drink™ and Champagne, the sounds of the dazzling twenties and the scents of the Australian landscape.
A three-course candlelight dinner