When people think of the Southern Highlands, it’s not normally the food and produce of the area that immediately comes to mind…however this 3-night retreat will change that!
See local two hatted chef James Viles from Biota Dining in his element, chatting while creating seasonal dishes over open fire that will be enjoyed during a long lunch just for the group.
You are also invited to visit the farm of a local beef and lamb producer, award winning artisan cheese makers, add to that a trip to the local markets, a dinner in a historic pub, tastings at three cellar doors of wineries and you have a gastronomic extravaganza!
You’ll be staying on an 100 acre working cattle farm in Kangaloon, complete with beautiful gardens and open paddocks. Leave the everyday madness behind and ensconce yourself in the beauty and deliciousness of the local area.
Price from $1200 per person.