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Spanish Tapas arrives in the Southern Highlands. A delicious way of eating enjoyed by the Spanish.
Recipes from the Gourmet Pilgrim Spain Cookbook, class presenter Anna was the food editor and food stylist for this beautiful and comprehensive book. A hands - on class for a maximum of 12 people. We will learn, cook, laugh and enjoy some good music. Then we do the dishes, while you enjoy the food prepared with a glass of Southern Highlands wine.
Recipes include -
Chorizo and potato
Romaine lettuce, tuna and anchovy salad
Manchego stuffed zucchini flowers
Slow cooked smoked paprika octopus
Green olive, artichoke & salmon pinchos
Spicy fried mushrooms
Catalan tomato bread