4 Course dinner including wine match with each course $80 per person.
Enjoy seeing the back of house whilst Eddy Rossi will explain the wine making processes and why there is a difference in producing cool climate wines before enjoying dinner in the cellar. Our Executive Chef Emilio Broso and Eddy have created a unique menu and wine match for you to enjoy. Limited spaces available and bookings are essential and the evening starts at 6.30pm. To reserve please email firstname.lastname@example.org . For more information and menu please go to www.shw.com.au/special-events
For Bookings please contact Juan Corradi