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Join me on my working 100 acre farm in Kangaloon to bake up some winter sweet treats!
We'll kick the day off with morning tea and a quick tour of the gardens, veggie patch and orchard, paying a visit to our resident Boer goats!
Then we'll get into the kitchen to cook up beautiful treats everyone will simply adore. We'll bake apple and blueberry crumble, sticky fig cake with a brandy butterscotch sauce, homemade graham crackers, a spicy carrot bundt and some brioche buns*!
Of course, included is a light lunch accompanied by a glass of Southern Highlands' fine wines!
All classes are completely hands on and limited to 8 participants.
(* all dishes are subject to change without notice depending on the availability of fresh produce)