3 Course Shared Menu - $75* per person
Seared scallops with celeriac remoulade and Rockefeller oyters.
Ginger and kaffir lime sorbet
Chicken, leek and asparagus ballantine with roasted heirloom baby vegetables and red currant jus
Chocolate lovers dessert sampler - chocolate strawberry cheesecake, chocolate tiramisu, macadamia, caramel and dark chocolate tartlet