3 Course Shared Menu - $75* per person

Seared scallops with celeriac remoulade and Rockefeller oyters.

Ginger and kaffir lime sorbet

Chicken, leek and asparagus ballantine with roasted heirloom baby vegetables and red currant jus

Chocolate lovers dessert sampler - chocolate strawberry cheesecake, chocolate tiramisu, macadamia, caramel and dark chocolate tartlet