PIETIME
food

Bendooley Restaurant

3020 Old Hume Highway, Berrima
Phone. 02 4877 2235
mark@bendooleyestate.com.au
www.bendooleyestate.com.au
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Housed inside our iconic Book Barn, the Bendooley Estate restaurant is open daily. Our talented kitchen team, led by Executive Chef Jason Hughes, celebrates fresh, seasonal food sourced from local suppliers wherever possible. We strive to take advantage of the incredible produce available in the Southern Highlands and regional NSW.

Visit Bendooley Estate to enjoy not only delicious savoury and sweet temptations, but also great coffee and beautiful wine. Alternative food and dining experiences are available in our exquisite Cellar Door. Bookings are essential.

For reservations, book online at www.bendooleyestate.com.au or call 02 4877 2235.

Opening hours :

Open 7 days: 9am - 5pm
Lunch: Monday to Friday: From 12pm
Lunch: Saturday and Sunday: From 11:30am

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Get in Touch

1300 657 559
destination@wsc.nsw.gov.au

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