Hickorys Restaurant and Bar has gained an enviable reputation in the Southern Highlands for fine food and a welcoming ambience.
We have also launched an exciting new menu showcasing the culinary expertise of our executive chef, Warrick Brook who draws on European, Asian, Middle Eastern and North American influences to create flavour sensations and new approaches to old favourites.
High tea is also one of our specialities. Indulge in front of the fire and enjoy or sit out on the terrace in the warmer weather, we also cater for children's high tea parties.Discover the grandeur of a bygone era and the rural charm of the Southern Highlands with the revival of a traditional High Tea.
Let the savoury finger sandwiches, dainty pastries, sweets and homemade scones, locally made preserves and a selection of fine teas and coffees take centre stage.
Book your High Tea in advance to ensure the very best selection of delicious delights await you.